Method

1. Add salt and “Smokey Texas” seasoning to beef mince for at least 30 minutes before cooking. Divide beef mince into 4 balls and set aside.
2. Heat a frying pan over medium-high heat. Place beef meatballs in pan, cover with a piece of parchment paper and smash it down as thin as you can. Cook for approximately 1 minute.
3. Flip the patty, place a slice of cheese on top and cook for 1 minute until the cheese is slightly melted.
4. Smear sauce on the bottom of a burger bun, then top it with pickles, shredded lettuce, tomato and red onions.
5. Place 2 beef patties onto the burger and cover with the top burger bun. Serve immediately with fries.

Recipe by Adeline Lin