Method

1. Mix together Isomil with previously boiled cooled water.
2. Stir well and chill in the refrigerator.
3. Mix jelly crystals with hot water.
4. Stir well until crystals dissolve.
5. Pour the mixture into a glass bowl and leave it to chill in the freezer until the mixture is almost set.
6. Remove the mixture from the freezer and whip it with the prepared Isomil until the mixture becomes foamy.
7. Return the mixture to the refrigerator to set.
8. Serve with orange segments.