Method

1. Choose your preferred marinade when you purchase the beef sirloin at the Delicato counter. (I opted for “The BBQ Favourite” seasoning.)
2. Prepare a container suitable for your sous vide machine, and fill it with water. Select 59°C (or use your sous vide machine’s preset mode for steak).
3. Put the beef steak into the water when the temperature reaches 59°C.
4. Cook the steak sous vide for an hour.
5. Remove steak from the water bath.
6. Heat a grill pan and add in the butter. Sear the steak for a minute on all sides.
7. Let the steak rest for 5 minutes before slicing.

Recipe by Berlinda Goh