South Korean Baby Abalone with Hot Mayo Miso Sauce

Serving 6
Preparation Time 15 mins
Skill Easy

1 can Golden Chef South Korean Baby Abalone 8s
1 tbsp White miso paste
3 tbsps Mayonnaise
7 Garlic flowers, cut into 3cm length*
2 Garlic, sliced
1 tbsp Fish sauce
½ tbsp Sugar
1 Red chilli, sliced for garnish
2 tbsps Canola oil

*Available at your nearest FairPrice store.

  1. Boil Golden Chef South Korean Baby Abalone in can for 15 minutes. Set aside to cool before opening. Drain well.
  2. Heat canola oil in wok over high heat, fry garlic and garlic flowers till fragrant, add in fish sauce and sugar, stir-fry all ingredients in high speed. Set aside.
  3. Mix mayonnaise and miso paste together, toss well.
  4. Fry the mixture and abalones in non-stick pan over high heat for 10 seconds. Remove from pan.
  5. Garnish with chilli slices. Ready to serve.
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