Method

1. Combine beaten egg with water, salt and hua diao wine. Mix well and set aside.
2. Marinate fish slices with light soya sauce and place them in a steam plate/bowl.
3. Sieve the egg mixture into the steam plate/bowl (to remove any bubbles). Cover with cling wrap and poke some holes using a toothpick.
4. Heat up water in a steam pot and steam on medium high heat for approximately  5 minutes, then reduce heat to low and continue to steam for another 8-10 minutes.
5. Once done, add in goji, spring onions and fried shallot with oil. Lastly, drizzle light soya sauce and serve hot.