Method

1. To make garlic sauce add 4 tbsp chicken stock with, 1 tbsp light soy sauce, 1 tbsp hua tiao wine (optional), 1 tbsp sesame oil (adjust to taste), ½ tsp salt, 1 tbsp minced ginger, 2 tbsp minced garlic and 1 tbsp chopped spring onions.
2. Mix well and set aside.
3. Make a slit in the back of 12 large prawns, and devein them leaving the shells on.
4. Lay them out on a steaming tray slit side up.
5. Add garlic sauce over prawns.
6. Steam prawns for 4-6 mins (depending on size).
7. Once done, scatter chopped spring onions over the prawns.