Method

1. Heat up frying pan and add in cooking oil and minced garlic to stir fry for 30 seconds.
2. Add in straw mushroom and shiitake mushroom and stir fry for 1min
3. Add in chye sim and stir fry till it starts to wilt.
4. Add in seasoning – oyster sauce, water, light soy sauce, sugar and white pepper – and continue to stir fry for another 3mins.
5. Removed from heat and dish is ready to serve.