Sugar-Free Tang Yuan

Serving 6 pax
Preparation Time 10 mins
Skill Easy

Tang Yuan:
160g Warm Water
10g Sugar Free Sweetener
200g Glutinous Flour
1/2 tsp Blue Spirulina Powder (blue colour)
1/2 tsp Pink Pitaya Powder (pink colour)*
1/2 tsp Tropicana Blend Powder (yellow colour)*
1/2 tsp Acai Powder (purple colour)
1/2 tsp Red Yeast (red colour)*
1/2 tsp Matcha Powder (green colour)
Plain (white colour)

Ginger Syrup:
50g Sweetener of choice
A few slices of ginger (I used ginger powder)
2 pcs Pandan Leaves
150g water
6 bottles of Sugar Free Bird’s Nest

*Available at your nearest FairPrice store.



To make Tang Yuan:

  1. Dissolved the sweetener in warm water.
  2. Add in glutinous rice flour and knead till you get a smooth dough.
  3. Divided into 7 pcs dough and add the colour, kneed until the colour combine.
  4. Then break into small pieces, form into small balls with the palm of your hands and cooked in boiling water until all float up.
  5. Strain and keep in a bowl filled with cold water.

To make Gingery Syrup:

  1. Combine all ginger syrup ingredients together and cook until they boil and let it simmer for around 10-15 mins.
  2. When ready to eat, strain the glutinous balls into a bowl, pour a bottle of Sugar Free Bird’s nest and drizzle with ginger syrup.
  3. Enjoy!

Creditation - Sugar Free Tang Yuan

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