Sweet Bliss Melon and Pomelo Pudding

Serving 6 - 8 pax
Preparation Time 20mins
Skill Intermediate

8 tbsp FairPrice Natural Coconut Cream
1 Australian Rock Melon*
250g Pasar Malaysia Ipoh Pomelo (peeled and broken into small pulp pieces)*

400g Light Sour Cream*
80g Lemon Juice
600ml Fresh Milk
12g Gelatine Sheets
200g Sugar

*Available at your nearest FairPrice store.

  1. Pour milk into pot, add sugar, and bring to near boil. Soak gelatine sheets with ice water to soften.
  2. Turn off heat, add in softened gelatine sheets to dissolve, and set aside to cool.
  3. In another bowl, add in sour cream and lemon juice. Mix well and set aside.
  4. While waiting, remove the melon skin, scoop out melon balls and blend the rest into a puree.
  5. Add cooled milk mixture into the bowl with the sour cream and lemon juice mixture, and mix well.
  6. Pour into desired cup and put in chiller to set at least 4 hours.
  7. Pour melon puree over the pudding, and add in melon balls and pomelo pieces.
  8. Drizzle a spoonful of coconut cream over the finished dessert and garnish with mint leaves.
Browse Recipes