Tandoori Chicken

Serving 1 pax
Preparation Time 10 mins
Skill Easy

1 cup Plain Yogurt
3 tbsp Vegetable Oil
1 tsp Ground Coriander Seed
1 tsp Ground Cumin
1 tsp Ground Turmeric
1 tsp Sweet Paprika
1 tbsp Garam Masala
2 tbsp Lemon Juice
4 cloves Minced Garlic
2 tbsp Minced Fresh Ginger
1 tsp Salt
4pcs Whole Chicken Legs

  1. Add all ingredients except the chicken into a mixing bowl and mix well.
  2. Coat the chicken in the marinade and leave it in the fridge for at least 2 hours.
  3. Bake chicken for at least 20 minutes at 180°C, the chicken is done when its juices run clear.
  4. Let it rest for at least 5 minutes before serving.
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