Method

1. In a large bowl, combine all the ingredients and mix until sticky. Cover and refrigerate to marinate for at least 1 hour, or overnight for enhanced flavour.
2. Divide the seasoned fish paste into 16 even portions. Roll each portion into a ball and gently flatten it into a round disc shape.
3. Heat a pan over medium heat and cook the fish. Fry until golden brown and cooked through on both sides.

Recipe by Jessica Lie