Thai Pineapple Fried Rice

Serving 4 pax
Preparation Time 40 mins
Skill Easy

1 Whole Pineapple
2 tbsp Vegetable Oil
225g Tiger/Grey Prawn
40g Garlic (Mined)
50g Onion (Finely Chopped)
4 cups Cooked Rice
1 cup Raisins
1 cup Pineapple Chunks
½ cup Cashew Nuts
2 tbsp Fish Sauce
1 tbsp Oyster Sauce
½ tbsp Sugar
Pinch of Salt
20g Spring Onion (Finely Chopped)

  1.  Cut the pineapple into half and remove the flesh to form a serving bowl.
  2.  Heat up frying pan and add in cooking oil to sear prawn. Once cooked, remove from pan and set aside.
  3.  In the same pan, add in more oil if needed and add in minced garlic and onion to cook for 30 seconds. Add in curry powder and cook till fragrant.
  4.  Add the cooked rice into the pan and stir fry till the curry paste coats evenly on the grains and the rice grains are not sticking to one another.
  5.  Add in raisins, pineapple chunks, cashew nuts and continue to stir fry for another 4mins.
  6.  Add in half of the cooked prawns and the seasonings – fish sauce, oyster sauce, sugar and salt – and mix well, continue to cook for another 2mins.
  7.  Remove  from heat and place it on the ‘pineapple bowl’. Garnish with remaining cooked prawns and spring onion and the dish is ready to serve.
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