Treasure Sea Cucumber with Vegetables in Plum Sauce

Serving 4 - 6 pax
Preparation Time 20mins
Skill Easy

50g Woh Hup Plum Sauce
400g Sea Cucumber
250g Nai Bai*
30g White Shimeji Mushrooms
30g Brown Shimeji Mushrooms*
30g Golden Oyster Mushrooms*
50g Leek*
5g Garlic
1 pc Chilli
20g Ginger
20g Spring Onion
10g Salt
20g Preserved Black Beans (rinsed with water)
50g Chicken Stock
1 tbsp Cooking Oil

*Available at your nearest FairPrice store.

  1. Slice the vegetables and sea cucumber into pieces.
  2. Blanch nai bai with boiling water and set aside.
  3. Add salt, spring onion, ginger and sea cucumber into the boiling water.
  4. Turn off the fire and let it soak for another 15 mins.
  5. Remove sea cucumber and set aside.
  6. Heat up the pan, add oil, garlic, chilli, leek and preserved black beans, and pan fry till fragrant.
  7. Add in mushrooms, stir fry, then add in chicken stock, plum sauce, blanched nai bai and sea cucumber.
  8. Bring to high heat, simmer until water reduces, then serve.
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