Wok-Fried Tangy Prawns with Sesame Soy Dressing

Serving 3-4 paxs
Preparation Time 30 mins
Skill Intermediate

600g Large Tiger Prawns, tail-on
2 nos Garlic, chopped
10g Ginger, chopped
1 stalk Spring Onions, chopped
2tbsps Tempeh (Fermented Beans), sliced
Cooking Oil

For Seasoning

50g Golden Chef Sesame Soy Dressing
2 tbsps Tomato Ketchup
1 tbsp Honey
1 tbsp Chilli Sauce

  1. Heat up oil in a wok, fry the prawns and tempeh until golden brown. Drain and set aside.
  2. Using the same wok, stir-fry ginger, garlic over medium-low heat. Add the ingredients for the seasoning and mix evenly.
  3. Once sauce thickens, add the prawns, tempeh and spring onions. Continue to stir-fry over medium-high heat.
  4. Ready to serve.
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