Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Recipes - Har Cheong Gai

Har Cheong Gai

Har Cheong Gai (shrimp sauce chicken wings)

Serves:4 pax

Preparation Time:4 hours to marinate

Cooking Time:20 minutes

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Difficulty Level: 2/5

Ingredients

Chicken mid-joint wings12

Cooking oil for deep-frying

 

Marinade:

Fine shrimp sauce2 tablespoons

Sugar1 tablespoon

Sesame oil1 tablespoon

Chinese rice wine (hua tiao jiu)(optional)2 tablespoons

Oyster sauce1 tablespoon

Ground white pepper1/2 teaspoon

 

Batter:

Plain flour6 tablespoons

Potato starch6 tablespoons

Baking powder1/4 teaspoon

Egg, beaten1

Water50ml

 

 

Method

  1. Place chicken mid-joint wings in a bowl. Add ingredients for marinade and mix well. Transfer wings to a resealable plastic bag, seal and place in the refrigerator to marinate for at least 4 hours.
  2. Prepare batter. Combine ingredients for batter and mix until batter is smooth.
  3. Add marinated wings to batter and mix well.
  4. Heat sufficient oil for deep-frying in a wok over medium heat. Add wings and deep-fry until golden brown. Keep oil at 180°C while frying wings.
  5. Wings will start to float in 4–5 minutes when they are done. Remove and drain well. Serve.