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A Christmas Indulgence


A Christmas Indulgence

November 2012

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A Christmas Indulgence

The decors are up, the Christmas lights are a-blinking, Santa’s chuckles and children’s carols fill the chilly air—it’s the season for giving, Christmas.

The yuletide season is everyone’s favourite. It’s the time we show our generosity to those dear to us. Love fills the air as we spend our days searching for the best present. Many will brave through the traffic and the throng of people to look for that one perfect gift. And even at the last minute, we will search for what our friends and family desire; they light up our lives, and by giving, we light up their days as well.

You can also celebrate the season to everyone dear to you by throwing a big party that will be talked about for months to come. Have a feast prepared with the most sumptuous deli items from FairPrice Finest, which offers a wide selection of products sourced from all over the world.

Let your guests enjoy Sous Vide Fresh Sausage Platter with Mustard Sauce. Take your pick from a variety of flavours—Pork Leek Bacon, The Italian, Chicken Spinach Pinenut, Mexican Jalapeño, Country Styled Beef—grill it, then serve it piping hot with baked beans or creamy mashed potatoes.

If you think your loved ones are in the mood for some fabulous Ribeye Roast, we offer this with a specially-preparedPepper Mustard Sauce. Prepared sous vide then roasted, this rich, prime cut meat is enjoyed best with a glass of cabernet sauvignon.

Some of your guests will be more adventurous—serve them Turducken with Apricot Chutney, a combination of various meats that will delight those looking for a great food adventure. It’s an interesting dish made up of pork sausage, boneless chicken thigh, smoked duck breast, and bacon layered one on top of the other. It’s a great conversation starter to any holiday party.

Sous Vide Fresh Indonesian Pork Roll will appeal to guests with a sweet tooth. Served with Pineapple & Apple Sauce, this fruity boneless pork dish is amazingly succulent.

Give your guests a break from their carb-free diet with Cold Angel Hair Pasta with Truffle Essence and Caviar. Sprinkled with fresh chives and marinated seaweed, this is one delightful dish that goes well with white wine.

A great Christmas dinner takes time to prepare. So while you may be busy shopping for gifts, sit down and consider what will make a Christmas party successful. Plan how you will spruce up your home, who will be invited, and the dishes that will be served. So enjoy your Christmas planning and have a merry yuletide event! 

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