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Fresh Ocean Catches


Fresh Ocean Catches

June 2013

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Fresh Ocean Catches

Fresh is always best! FairPrice Finest’s smorgasbord features a wide range of seafood that captures the essence of the ocean.

From the cold waters of the North Pacific comes wild salmon that is delicious when lightly panfried with olive oil. Oyster connoisseurs can tuck into ambrosial live Pacific shellfish from Port Lincoln, Australia, available from Friday to Sunday. Smooth wild snow cod is excellent when gently steamed, Cantonese style with julienned ginger and a splash of Chinese rice wine. Delicate Artic surf clams hauled in from the bounty of the North Atlantic in Canada are ideal for a creamy clam chowder or Spaghetti Vongole.

Aficionados can savour plump juicy Canadian scallops, smoked salmon, grouper, succulent white shrimps and jumbo tiger prawns - perfect for Chinese herbal drunken prawns! There’s so many ways to enjoy FairPrice Finest’s fresh ocean catches.

Tip: Bring along a cooler box to keep your seafood selection chilled on your way home. Store in the coldest part of the refrigerator and cook within 24 hours. To freeze, place in an airtight container and consume within a week without compromising on freshness. To thaw, transfer frozen seafood to the refrigerator the night before and cook it the next day.


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