You will be responsible for handling and fulfilling orders from our online customers. Your duties include selecting items such as fresh produce from the store, packing the products and preparing items for delivery. You will uphold quality control and ensure all orders are fulfilled correctly to guarantee a perfect order. You are also required to stack, display and replenish products on the shelves, as well as monitor expiry dates and shelf lives of products.

Requirements

• Minimum Primary 6 education/ ESS WPLN level 4
• Candidates with prior retail experiences will be preferred
• Basic IT Proficiency to use electronic devices such as smartphones
• Meticulous to ensure the right products are being selected for delivery
• Basic written and verbal communication skills in English is a must
• Able to work on rotating shifts, weekends and public holidays
• Able to carry loads up to 15kg
• Able to commence work immediately

Others

• Contract period: 12 months (convertible to permanent position depending on performance)

You are responsible for ensuring online grocery orders are processed accurately and delivered on-time. The job tasks include inventory management, maintaining pick, pack and delivery standards. You need to attend to order-related enquiries by customers. You are also required to supervise and train a team of Grocery Shoppers in ensuring the smooth running of daily operations and manpower rostering.

Requirements

• Diploma/ GCE ‘A’ level/ Higher NITEC/ GCE ‘O’ level with minimum 2 years’ of retail or inventory management experience
• Candidates with no experience are welcome to apply
• Able to work independently in a fast-paced environment
• Hands-on, service-oriented, and meticulous team player with good leadership skills
• Proficient in Microsoft Office and familiar with smartphones
• Must be able to work 6-day work week, rotating shifts, weekends and public holidays

You will advocate and convert in-store customers to use Scan & Go applications and gather customer feedback’s. You will be responsible for ensuring the processes and products are working as expected in store. You are required to supervise and train a team of Ambassadors in ensuring the smooth running of operations and manpower rostering. You are expected to be the key contact point for the management to understand issues on the ground. You will also need to work with an Executive to create and update training materials for the Ambassadors.

Requirements

• Diploma in any discipline
• Minimum 3 years of retail experience is an advantage
• Team player with good leadership skills and communication skills
• Service-oriented, independent and hands-on person
• Proficient in Microsoft Office
• Must be able to work rotating shifts, weekends and public holidays
• Must be willing to travel (between stores and Head Office)

You are responsible for performing customer service, cashiering, housekeeping, security, inventory control and merchandising in Unity stores. Ad-hoc duties will be given as well.

Requirements

• Minimum Primary 6 education/ ESS WPLN level 4
• Ability to read and understand product labels
• (Full-Time) Able to work on rotating shifts, weekends and public holidays
• (Part-Time) Able to commit for at least 4 hours per shift and 3 days a week
• Service-oriented and a team player

You are responsible for stacking, displaying and replenishment of products on the shelves, as well as monitoring expiry dates and shelf lives of products. You are required to assist in the loading and unloading of goods, maintain neat and systematic storing of products and perform daily housekeeping. You are also expected to provide prompt, helpful and courteous service to customers at all times.

Requirements

• Minimum Primary 6 education/ ESS WPLN level 4
• Ability to read and understand product labels
• Able to work on rotating shifts, weekends and public holidays
• Service-oriented and a team player

You are responsible for sales and profits for your category of products. The job tasks include inventory management, maintain housekeeping and merchandising standards as well as product planning and allocation according to sales and customer demands. You are also required to supervise and train a team of Retail Assistants in ensuring the smooth running of daily operations.

Requirements

• Diploma/ GCE ‘A’ level/ Higher NITEC/ GCE ‘O’ level with minimum 2 years of relevant experience
• Independent and team player with good leadership skills
• Service-oriented and hands-on person
• 6-day work week, able to work on shifts, weekends and public holidays
• Permanent night shift positions are also available
• Candidates without experience and those with a WSQ Diploma in Retail Management are welcome to apply

You are responsible for cutting meat, fish and handling merchandise of meat and seafood items. You are also required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.

Requirements

• Minimum Primary education
• Able to speak and read simple English
• Able to work on rotating shifts, weekends and public holidays
• Service-oriented and a team player
• WSQ graduates and those with ESS WPLN Level 4 are welcome to apply

You are responsible for ensuring proper receiving and issuance of goods. You are required to perform record-keeping, stock movement control and assist in the return of damaged goods. You are also expected to ensure cleanliness and perform housekeeping of the store area, as well as train and supervise storehands if required.

Requirements

• Minimum Secondary/ GCE ‘N’/ ‘O’ level with basic computer knowledge
• Service-oriented, team player with working experience in warehousing functions
• Ability to speak and write English
• Class 3 or forklift license is preferred
• Energetic and physically fit

You are responsible for creating and designing of collaterals for display and coordinating with vendors / advertising contractors with promotional materials. You are required to demonstrate effective in-store merchandising and window presentation techniques to ensure the effectiveness of display and product placements.

You are also expected to manage the storage of equipment and accessories and do hands on setting up of store decoration which includes climbing ladder and carrying bulk display props.

Requirements

• Minimum GCE ‘N’ level or ‘O’ Level
• Demonstrate excellent communication and interpersonal skills
• Detail oriented with strong flow through skills
• Able to work on shifts, weekends and public holidays
• Possess sense of creativity

You are responsible for packing and arrangement of fish. You are also required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.

Requirements

• No experience required as training will be provided.
• Service-oriented, team player with ability to read and communicate in simple English
• Ability to work in wet and cold environment as well as carry heavy loads
• Able to work on weekends and public holidays
• WSQ Food Hygiene Course graduates and those with ESS WPLN Level 4 are welcome to apply
• Location at Upper Thomson (Day/Night shift)

You are responsible for assisting the Retail Supervisor in the daily sales of the store and provide smooth and efficient service to customers. You are also required to be constantly updated on all marketing and sales promotion schemes and policies.

Requirements

• Minimum GCE ‘N’ level with good knowledge of selling prices and cost of various products
• Service-oriented, team player with sales experience in electronics products
• Able to work on rotating shifts, weekends and public holidays
• Temporary assignment and attachment at North/ East for the first 6 to 9 months
• Working location: Parkway Parade

You are responsible for cutting and preparing meats for sales for our customers and the smooth running of your department, including supervising staffs and manage staff matters. You are also required to do weighing, packing, pricing and displaying of products, greeting and speaking to customers, providing advice, answering questions, and accepting orders. You are also required to do cleaning and maintaining tools and equipment and adhering to food safety and sanitation controls and perform quality inspection on meats and other products.

Requirements

• Diploma/GCE ‘A’ level/ Higher NITEC/ GCE ‘O’ level
• Prior experience will have an added advantage
• Able to speak and read simple English
• Physically fit to lift heavy items and work in cold environments.
• Able to work on weekends and rotating shifts
• Knowledge of meat preparation techniques and food safety.
• Service-orientated, strong communication and a team player is a must.