CHANGYOU

Chang You Pull Noodles - Egg

1kg
$3.00
  • COUNTRY OF ORIGIN

    China

  • PREPARATION

    Direction For Cooking:
    1. Heat water to boil, cooking the noodles for about 3 - 7 minutes
    2. Rinse with cold water, set aside and it is ready to eat
    For Soup:
    1. Wait for the soup to boil, then proceed to add the noodles and it is now ready to eat
    For Frying:
    1. Heat a little oil in a pan, pour in previously cooked noodles together with ingredients like meat or vegetables and some seasoning
    2. Fry for a few minutes and serve

  • STORAGE

    • Keep in a cool and dry place
    • Avoid direct sunlight

  • INGREDIENTS

    Refined Wheat Flour, Water, Salt, Whole Powdered Eggs

  • NUTRITION FACTS

    AttributesPer Serving (38g)
    Energy1497kJ
    Protein11g
    Total Fat1.3g
    Carbohydrate71.8g
    Sodium89g

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