Recipes - NTUC FairPrice

Parmesan Cheese Fish Nuggets

A crispy, cheesy treat!

Pan Fried Seabass with Garlic

A flavour-packed and aromatic experience

Korean-style Broiled Red Snapper

Pairs well with your favourite K-drama!

Black Pomfret with Sweet Soy Sauce

Crispy fish meets sweet sauce

Pan Fried Milkfish (Filipino Style Bangus)

Enjoy bold, tangy flavours

Air-Fried Honey Garlic Teriyaki Snapper

A perfect mix of savoury and sweet

Salmon Pepper Rice

Wholesome with a touch of peppery goodness!

Braised Golden Pomfret with Leeks

Warmth and comfort in every bite

Steamed Milkfish in HK Style

A simple yet soulful dish

Steamed Grey Mullet with Preserved Sour Plums

Delicate and light, yet flavourful

Tom Yum Baked Grey Mullet

Bring Thai flavours to the table

Pink Oyster Mushroom Satay With Spicy Peanut Sauce

A spicy and tangy adventure on the tongue.

Assam Sea Bass

Zesty, delicious and wholesome!

Jeonbokjuk (Korean Abalone Porridge)

Comfort food meets indulgence!

Iced Kurma Milk Tea

Indulge in the refreshing fusion of iced Kurma Milk Tea, a tantalizing blend of creamy milk tea infused with the exotic flavors of kurma.

OldTown White Coffee Salted Caramel Frappe

OldTown Hazelnut White Coffee Milkshake

Salted Egg Squid Ring Recipe by Chef Mel Dean on the FairPrice Group app

Salted Egg Squid Ring by Chef Mel Dean

Crispy squid rings meet creamy sauce

Ikan Bakar Sutchi Recipe by Chef Mel Dean on the FairPrice Group app

Ikan Bakar Sutchi by Chef Mel Dean

Quick and delicious grilled fish

Cod Balado Hijau Recipe on the FairPrice Group app

Cod Balado Hijau by Chef Mel Dean

Pan-seared cod with a spicy sauce

Mango Sago Pomelo

Szechuan Spicy Wonton in Chilli Oil & Dan Dan Noodles

Spice N’ Pans’ Szechuan Spicy Wonton in Chilli Oil & Dan Dan Noodles

Shredded Mushroom Cold Dish

Easy Creme Brulee

Smoked Salmon Canape (3 Ways)

Smoked Salmon Canapes (3 Ways)

Joy-licious Prata

Roast Beef Sheet Pan

Spice N’ Pans’ Roast Beef Sheet Pan

Tandoori Prawns

Pani Puri

Steamed Fish with Eggs and Goji (Wolfberries)

Parmesan Cheese Fish Nuggets

Pan Fried Seabass with Garlic

Korean-style Broiled Red Snapper

Black Pomfret with Sweet Soy Sauce

Pan Fried Milkfish (Filipino Style Bangus)

Air-Fried Honey Garlic Teriyaki Snapper

Salmon Pepper Rice

Braised Golden Pomfret with Leeks

Steamed Milkfish in HK Style

Steamed Grey Mullet with Preserved Sour Plums

Tom Yum Baked Grey Mullet

Pink Oyster Mushroom Satay With Spicy Peanut Sauce

Assam Sea Bass

Jeonbokjuk (Korean Abalone Porridge)

Iced Kurma Milk Tea

OldTown White Coffee Salted Caramel Frappe

OldTown Hazelnut White Coffee Milkshake

Salted Egg Squid Ring by Chef Mel Dean

Ikan Bakar Sutchi by Chef Mel Dean

Cod Balado Hijau by Chef Mel Dean

Mango Sago Pomelo

Szechuan Spicy Wonton in Chilli Oil & Dan Dan Noodles

Shredded Mushroom Cold Dish

Easy Creme Brulee

Smoked Salmon Canape (3 Ways)

Joy-licious Prata

Roast Beef Sheet Pan

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