Easy Prata Pouch

Serving 4
Preparation Time 15 mins
Skill Easy
  1. Fold a piece of slightly thawed Paratha into half.
  2. Bake it for about 7 minutes till it turns golden brown.
  3. Remove from oven and cut the pouch opening with a knife.
  4. Place cut hard-boiled egg, cooked shrimps and assorted lettuce in preferred way.
  5. Serve and enjoy.
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