Deep Fried Golden Fillet And Chips

Serving 2
Preparation Time 15 mins
Skill Easy

3 pieces Omni Golden Fillet
1 Potato
1 Lemon
3 tbsp Agave Syrup
Cooking Oil
Salt (to taste)


  1. Air fry Omni Golden Fillet in air-fryer under 190°C for 12, set aside.
  2. Wash the potato and cut into strips without skin, then soak in ice water to reduce starch level and pat dry with towel or kitchen towel.
  3. Heat oil to 160°C and deep-fry potato strips over medium heat for 2-3 minutes, then turn to high heat and deep-fry for 30 seconds, drain and sprinkle a pinch of salt.
  4. Juice ½ lemon and mix well with agave syrup, then drizzle on golden fillet.Heat oil in a pan to cook the patties.
  5. Cut ¼ lemon into a wedge as garnish, then zest the remaining ¼ lemon and sprinkle on top of Omni Golden Fillet.
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