Method

1. Pour 2 sachets of OldTown White Coffee Hazelnut powder into a mug.
2. Stir in warm fresh milk until fully dissolved. 
3. Pour mixture and add in 2 scoops of chocolate ice cream into the blender.
4. Blend until smooth.
5. Pour mixture into a glass.
6. Top it with 1 scoop of vanilla ice cream.
7. Drizzle with chocolate fudge sauce & sprinkle the chopped hazelnuts.
8. Enjoy this one-of-a-kind recipe that marries both the West and Southeast Asia’s most iconic beverages!

Recipe by OldTown White Coffee