Ingredients
450g MERMAID Frozen Sutchi Fillet
220g Bottled Sambal Chilli
1 tsp Turmeric Powder
4 tbsp Kicap Manis
3 Calamansi Lime
1 piece Banana Leaf
15ml Vegetable Cooking Oil
Garnish : Calamansi Lime, Tomato, Cucumber & Romaine Salad
Method
- Combine the ready-to-eat sambal chilli with turmeric powder, kicap manis and calamansi lime juice.
- Marinate the MERMAID FROZEN SUTCHI FILLET with the mixture.
- Brush some oil onto both sides of the banana leaf.
- Place the marinated MERMAID FROZEN SUTCHI FILLET on the banana leaf
- Grill over a nonstick pan for 10 minutes at medium heat or until fully cooked.
- You may air fry the fish for 12 minutes at 180°C.
- Garnish the grilled fish with calamansi lime, romaine salad, tomato and cucumber.
