Homemade Laksa Noodles (Halal)

Serving 4 paxs
Preparation Time 50 mins
Skill Easy

1 box of Hai’s Singapore Laksa Sauce Kit which Includes: 1 sachet of Hai’s laksa paste, 1 sachet of coconut milk powder (mix with 200ml water to become coconut milk)
3 pcs Ee Hui Fish Cakes
300g Fresh Prawns
1 litre Water
6 pcs Beancurd
10 pcs Fish Ball
50g Bean Sprouts
1kg Thick Rice Vermicelli

  1. Bring 1 litre of water to boil
  2. Add 300g of prawns and cook until done
  3. Remove the heads and shells and set aside the prawns
  4. Put the prawn heads and shells back in the pot and cook for 15 minutes
  5. The prawn stock is now ready
  6. Put 600ml of prawn stock in another pot, add 1 sachet of Hai’s laksa paste, coconut milk and dried bean curds and bring to boil.
  7. The laksa soup is now ready
  8. Pour the laksa soup over the boiled rice vermicelli and bean sprouts.
  9. Serve with prawns and sliced fish cakes.
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