Sold by:
LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
Delivered by Fri, 3 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 3 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
Delivered by Fri, 3 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 3 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Mee Kia: Thin Egg Noodles used in many Singapore hawker dishes, most prominently in Wanton Noodles, Minced Meat Noodles and Fishball Noodles. Available in a 320g pack that serves 4.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Lactose-Free
Vegetarian
Trans-Fat Free
HalalPREPARATION
Loosen the noodles before cooking. Soupy dish: Cook the noodles at 90C or above for 25 - 30 sec, drain and add in desired soup base. Dry: Cook the noodles at 90C or above for 30 - 35 sec. To prevent the noodles from sticking together, use room temperature water to rinse it. Drain and toss in desired sauce.
STORAGE INFORMATION
Keep Refrigerated at 2 - 7C. Once open, consume within the day.
INGREDIENTS
Wheat Flour, Egg, Acidity Regulator (E500i, E524), Salt, Colouring (E102), Starch
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein9.4g
- Fats0.5g
- Dietary Fibre2.3g
- Carb44.0g
