Norwegian Farmed Atlantic Salmon

Salmon is one of the healthiest fish in the world. It is a great source of protein and unlike meat it is not high in saturated fat. Salmon is also a great source of Omega-3 fatty acids, which are vital to the metabolism. Eating fish, and particularly fatty fish like salmon, at least two times a week can help brain development for kids, beauty for women and general health for all.

The Norwegian Farmed Atlantic Salmon is directly flown in by air from Norway to Singapore within 36 hours, ensuring freshness and best quality.

Once you have purchased your fresh Norwegian salmon, it is recommended to consume it within one to two days and to keep it in the coolest part of your fridge (temperatures should be around 0 to 4°C).

Salmon is also very easy to cook. It is delicious simply steamed, pan-fried, grilled or stir-fried.

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