Know your cheeses
Fresh: Un-aged, soft and rindless, with a mild, slightly tangy flavour.
Bloomy: Named after the blooms of white mold on the outside! Rich and creamy with a soft, spreadable texture.
Washed Rind: Identified by a distinct orange rind. Rich and creamy, and can be soft in texture.
Semi-soft: Creamy and fairly mild in flavour. Great for melting and slicing!
Hard: Firm and breaks into crumbles or shards. The flavours vary from nutty and savoury to pungent and salty!
Blue: Made with cultures of the mould Penicillium, giving them blue veins. A sharp and tangy taste.
Landana Gouda with Truffles
(Traditionally made farmhouse Gouda)
This is a traditionally-made farmhouse Gouda with the addition of Italian truffles spread throughout the curd. Its salty, chewy taste of the pate is accompanied by the persistent, earthy taste of truffles. Pair it with a dry, white wine with a touch of oak like the Domaine Du Tariquet Chardonnay or a Chianti red like the Ruffino Aziano Classico.