Hokto Mushroom - Buna Shimeiji | NTUC FairPrice
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Hokto Mushroom - Buna Shimeiji

Any 3 for $3.55, Save $0.95

Till 20th May 2021

Key Information

  • Buna shimeiji are covered in light brown patches on its cap is less bitter than traditional Bunapi Shimeiji. Shimeji mushrooms must be cooked before consumption. It can be prepared in a variety of ways and remains firm and crunchy when cooked.
  • • Low in calories
  • • Source of Dietary-Fibre

Country of Origin



  • Directions:
  • 1. Commercial shimeiji mushrooms are generally very clean. Hence, wash gently before preparation.
  • 2. To minimise waste for cooking, cut mushroom into half, then trim the tough interconnected base of the mushroom bundle.
  • 3. Hand separate the mushroom stalks from each other to ensure that mushrooms are evenly cooked later on.Ways to enjoy:
  • • Baking
  • • Stir-frying
  • • Soup
  • • Pasta or Ramen<Br>• Salad
  • • Steamed
  • • Pickled


  • • Store the mushrooms in the refrigerator and consume within one week of storage
  • • Once the packaging is opened, it is recommended to consume as soon as possible
  • • For prolonged storage after opening of package, wrap leftover mushrooms with a paper towel and store them in an unsealed bag - This is to keep them dry and prevent rotting