Country/place of Origin
Singapore
Dietary
Preparation
- 1. Open lid half way and empty soup base and vegetable mix into the cup
- 2. Pour boiling water into the cup and close lid to cook for 3 minutes
- 3. Remove lid and mix the contents well
- 4. Ready to serve
Storage
Store in a cool and dry place
Ingredients
- • Noodles:
- Wheat Flour, Palm Oil and Salt
- • Soup Base:
- Salt, Monosodium Glutamate, Sugar, Flavouring, Garlic Powder, Hydrolysed Vegetable Protein, Dehydrated Chives, Spices and Disodium 5' Ribonucleotide
- • Vegetable Mix: Dehydrated Carrot, Corn and Peas Pieces
- • Allergen advice: Contains soy and gluten
Nutrition Info
- AttributesPer Serving (70g)
- Energy316kcal
- Trans Fat0g
- Protein6.1g
- Total Fat13.5g
- Saturated Fat6.4g
- Cholesterol0mg
- Carbohydrate42.3g
- Dietary Fibre2.8g
- Sodium1196mg