Country/place of Origin

Dietary

Halal

Preparation

• 1. Open lid half way and empty soup base and vegetable mix into the cup
• 2. Pour boiling water into the cup and close lid to cook for 3 minutes
• 3. Remove lid and mix the contents well
• 4. Ready to serve

Storage

Ingredients

• • Noodles:
• Wheat Flour, Palm Oil and Salt
• • Soup Base:
• Salt, Monosodium Glutamate, Sugar, Flavouring, Garlic Powder, Hydrolysed Vegetable Protein, Dehydrated Chives, Spices and Disodium 5' Ribonucleotide
• • Vegetable Mix: Dehydrated Carrot, Corn and Peas Pieces
• • Allergen advice: Contains soy and gluten

Nutrition Info

• Attributes
  Per Serving (70g)
• Energy
  316kcal
• Trans Fat
  0g
• Protein
  6.1g
• Total Fat
  13.5g
• Saturated Fat
  6.4g
• Cholesterol
  0mg
• Carbohydrate
  42.3g
• Dietary Fibre
  2.8g
• Sodium
  1196mg