Pasar Yellow Onion | NTUC FairPrice
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Pasar Yellow Onion
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Key Information

Yellow onion is a general cooking onion used in stews to sautés. In fact, typically when a cooked recipe calls for onion, yellow onion is a safe way to go. Yellow onions have a yellow-brown papery skin on the outside and a white flesh. The flavour is strong with a hint of sweetness in them. This is also the onion used in burgers as caramelized onions.

Country of Origin



  • Directions:
  • • Cut the top, then slice in half
  • • Using a sharp chef's knife, slice about a half an inch off the top of the onion and discard
  • • Peel off the papery layers
  • • Remove and discard the skin
  • • Chop vertically
  • • Take one onion half and lay it flat on your cutting board
  • • Chop horizontally


  • • Best stored in a cool, dry, dark and well-ventilated place
  • • Store it in an open basket, bamboo steamer, mesh bag or netted bag
  • • Avoid leaving onions in plastic bags as it will rot due to poor ventilation
  • • Avoid storing in refrigerator as it will turn mushy and rot due to moisture within the space
  • • Absorb moisture easily, hence if temperature or humidity is too high, it may start to sprout or rot