Key Information
Yellow onion is a general cooking onion used in stews to sautés. In fact, typically when a cooked recipe calls for onion, yellow onion is a safe way to go. Yellow onions have a yellow-brown papery skin on the outside and a white flesh. The flavour is strong with a hint of sweetness in them. This is also the onion used in burgers as caramelized onions.
Country/place of Origin
India
Preparation
- Directions:
- • Cut the top, then slice in half
- • Using a sharp chef's knife, slice about a half an inch off the top of the onion and discard
- • Peel off the papery layers
- • Remove and discard the skin
- • Chop vertically
- • Take one onion half and lay it flat on your cutting board
- • Chop horizontally
Storage
• Best consumed within 14 days of delivery
