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Pasar Yellow Onion
4.2|12 ratings

Key Information

Yellow onion is a general cooking onion used in stews to sautés. In fact, typically when a cooked recipe calls for onion, yellow onion is a safe way to go. Yellow onions have a yellow-brown papery skin on the outside and a white flesh. The flavour is strong with a hint of sweetness in them. This is also the onion used in burgers as caramelized onions.

Country/place of Origin



  • Directions:
  • • Cut the top, then slice in half
  • • Using a sharp chef's knife, slice about a half an inch off the top of the onion and discard
  • • Peel off the papery layers
  • • Remove and discard the skin
  • • Chop vertically
  • • Take one onion half and lay it flat on your cutting board
  • • Chop horizontally


• Best consumed within 14 days of delivery