Key Information
Although similar to all-purpose flour, it contains greater gluten strength and is best for making all types of breads or other based products requiring high gluten.
Country/place of Origin
Australia
Dietary
OrganicNutrition Info
- AttributesPer Serving (100g)
- Energy340kcal
- Protein12g
- Total Fat2g
- Saturated Fat0g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate73g
- Dietary Fibre3g
- Sodium0mg
