Orgran Gluten Free Pasta - Corn & Vegetable (Shells) | NTUC FairPrice
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Orgran Gluten Free Pasta - Corn & Vegetable (Shells)
$5.10
Orgran Gluten Free Pasta - Corn & Vegetable (Shells)
250g|Brand:Orgran

Key Information

  • • Uses alternative grains for a varied diet
  • • Contains no artificial colours, flavours nor preservatives
  • • Free from gluten, wheat, egg, diary, yeast and soy
  • • Vegan and kosher

Country of Origin

Australia

Dietary

Vegetarian

Preparation

  • • Cooking Method:
  • 1. Place contents into plenty of boiling water (approximately 4L of Orgran pasta)
  • 2. Salt may be added to the water
  • 3. Stir gently and continue to boil for 9.5 minutes, or until preferred texture (Be careful not to overcook)
  • 4. Remove from boil and immediately strain and rinse under warm running water

Ingredients

Maize Flour (79%), Rice flour, Vegetables (Spinach, Beetroot) 1%, Onion Powder

Nutrition Info

  • Attributes
    Per Serving (62.5g)
  • Calories
    220cal
  • Calories from Fat
    5g
  • Total Fat
    1g
  • Saturated Fat
    0g
  • Trans Fat
    0g
  • Cholesterol
    0mg
  • Sodium
    15mg
  • Carbohydrate
    48g
  • Dietary Fibre
    1g
  • Sugars
    < 1g
  • Protein
    4g
  • Vitamin A
    3%
  • Vitamin C
    0%
  • Vitamin C
    0%
  • Calcium
    0%
  • Iron
    3%