KEY INFORMATION
- • A natural source of Potassium, Magnesium, Iron and Vitamin B and C.
- • Oats contain beta-glucan which has been shown to lower blood cholesterol.
- • Made with all natural ingredients.
- • No added refined sugar.
- • Great source of protein and high in fibre.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Vegetarian
Trans-Fat Free
HalalPREPARATION
- 1. Best to eat with milk.
- 2. Can be used as a crunchy topping or as a snack on its own.
STORAGE INFORMATION
Store in a cool dry place and air-tight container for optimum produce freshness.
INGREDIENTS
- Traditional rolled oats, Gula Melaka Syrup, Coconut Shreds, Coconut Sugar, Dried Cranberries, Dried Mulberries, Flax Seeds, Cashews, Coconut Oil, Almonds, Sunflower Seeds.
- • May Contain: Traces of Gluten, Tree Nuts, Peanuts, Egg and Dairy.
NUTRITIONAL DATA
- AttributesPer Serving (50g)
- Total Fat7.5g
- Saturated Fat3g
- Cholesterol0mg
- Sodium205mg
- Carbohydrate36g
- Dietary Fibre4.5g
- Sugars10.5g
- Protein5g
- Calories230cal
ADDITIONAL INFORMATION
A burst of Asian delight. Inspired by ingredients in grandma’s larder, our recipe of traditional rolled oats, almonds, creamy cashews, golden flax seeds and sweet coconut baked to perfection with homemade Gula Melaka sauce. Topped with chewy mulberries and tart cranberries to make this a perfect breakfast, snack and comfort food at any time of the day. Try it with milk, soy, almond milk or greek yoghurt to enjoy the caramel flavouring from the granola.
