CP Korean Mandoo (Dumpling) - Shrimp | NTUC FairPrice
CP Korean Mandoo (Dumpling) - Shrimp
Offer
$4.55
$6.50
Save $1.95Till 5th Nov 2020
CP Korean Mandoo (Dumpling) - Shrimp
230g|Brand:Cp

Country of Origin

China

Preparation

  • • Microwave:
  • 1. Put mandoo into microwavable container and cover it (Use 800 watt for 4 pieces in 1 minute 40 seconds; 6 pieces in 2 minutes 20 seconds; 8 pieces in 3 minutes)
  • 2. Adjust heating time according to different quantity
  • • Steam:
  • 1. Pour water into steamer
  • 2. Place frozen mandoo into steamer when water boils
  • 3. Steam over medium heat for about 9 minutes with cover
  • • Pan Fry:
  • 1. Add oil into frying pan
  • 2. Use medium heat to cook mandoo for 2 minutes
  • 3. Pour water to cover the bottom of mandoo
  • 4. Use medium heat and cover the pan
  • 5. Cook till water evaporate and the bottom of mandoo become golden

Storage

Keep frozen at -18°C

Ingredients

Shrimp (Litopenaeus Vannamei), Wheat Flour, Bamboo Shoot, Water, Fish (Pangasiushypophthalmus), Vegetable Oil (Soybean Salad Oil, Peanut Oil, Sesame Oil, Palm Oil), Cassava Starch, Modified Starch, Sugar, Flavouring Enchancer (E621), Salt, White Pepper, Humectant 9e452i, E450iii), Acidity Regulator (E500i)

Nutrition Info

  • Attributes
    Per Serving (115g)
  • Energy
    196.1Kcal
  • Protein
    9g
  • Total Fat
    5.4g
  • Saturated fat
    0.5g
  • Trans Fat
    0.6g
  • Cholesterol
    17.3mg
  • Carbohydrate
    26.7g
  • Sugars
    1.5g
  • Dietary Fiber
    1.8g
  • Sodium
    512.9mg