Maggi Mi Goreng Instant Noodles - Chili ala Kampong
The savory sweet interlaces with the perfect spicy kick, making this a real masterpiece for Goreng Lovers! Topped with aromatic fried shallots.
Country/place of Origin
- 1. Cook noodles in boiling water for 3 minutes.
- 2. While waiting, mix seasoning, oil, and sweet seasoning into a plate.
- 3. Remove cooked noodles and drain well.
- 4. Mix the seasonings with the noodles and serve with fried challot.
- 5. Your delicious plate of noodles is ready to be enjoyed!.
Store in cool, dry place
- • Noodle Cake: Wheat Flour (70%), Palm Oil, Salt, Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate and Riboflavin. Sauce: Sugar, Molasses, Salt, Tapioca Starch, Soya Flakes, Wheat Flour, Potassium Sorbate, Acetic Acid, Dextrose, Starch.
- • Flavoured Oil: Palm Olein, Shallot.
- • Mixes: Sugar, Salt, Monosodium Glutamate, Chilli, Potassium Chloride, Flavourings (contain Milk), Onion, Garlic, Palm Fat, Caramelized Sugar, Corn Starch, Canola Oil, Paprika.
- • Garnishing: Onion, Corn Flour, Palm Olein, Rice Flour.
- • May Contain Traces: Crustacean, Fish, Celery and Mustard
- • All additives are of plant, cow's milk or synthetic origin
- AttributesPer Serving (78g)
- Total Fat17.6g