COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- • Steam:
- Steam for 15 - 18 minutes
- • Microwave:
- Wrap bun with cling wrap and microwave at high for 60 - 65 seconds
- • Note:
- No need to defrost
STORAGE INFORMATION
Keep chilled
INGREDIENTS
Wheat Flour, Pork, Sugar, Turnip, Oyster Sauce [Sugar, Salt, Monosodium Glutamate, Oyster Extract (Oyster, Salt), Modified Corn Starch, Wheat Flour, Yeast Extract, Caramel, Sorbic Acid], Sesame Oil, Potato Starch, Ginger, Palm Olein, Soya Sauce (Soyabean, Salt, Sugar, Wheat Flour), Spring Onion, Celery, Shallot, Salt, Monosodium Glutamate, Yeast
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy278kcal
- Protein8.3g
- Total Fat9.7g
- Saturated Fat3.6g
- Cholesterol16.2mg
- Carbohydrate39.5g
- Sugars8.9g
- Dietary Fibre8.9g
- Sodium330mg