Adami Fried Chicken Flour has a unique blend of spices which gives your fried chicken a delicious, crispy and thin batter. It does not contain any preservatives.
Country/place of Origin
Method of cooking: 1) Cut the chicken into desired pieces, clean and drain. 2) Beat eggs until evenly mixed. 3) Dip the chicken pieces into the eggs and coat it completely with Adami Fried Chicken Flour. 4) Heat oil in pan/wok for 3-4minutes and fry ingredients over medium heat until golden brown, drain the oil and it is ready to be served.
Store in a cool and dry place. Keep refrigerated after opening.
Wheat flour, Rice flour, Spices, Baking powder, Salt, Food additive, Permitted colouring
- AttributesPer Serving (1)
- Total fat41.2g
- Saturated fat18.4g
- Total carbohydrate688.0g
- Dietary fibre17.6g
- Total sugar22.7g