Key Information

Country/place of Origin

Preparation

• 1. Place noodles into 360ml - 380ml of boiling water and cook for 2 - 3 minutes
• 2. Add in chilli paste, seasoning powder (i) and (ii) and then stir gently
• 3. Ah Lai White Curry Noodles are now ready to be served

Storage

Ingredients

• • Noodles: Wheat Flour, Palm Oil, Salt, Permitted Food Conditioner (Potassium Carbonate Sodium Carbonate, Sodium Carboxy Methyl Cellulose)
• • Chilli Paste: Cooking Oil, Chilli, Garlic, Sugar, Ginger, Lemon Grass, Flavour Enhancer (MSGE621), Coriander, Fennel, Cumin, Dried Shrimps, Candlenut, Onion, Curry Leaves, Galangal, Sodium Benzoate(E211)
• • Seasoning Powder (i): Sugar, Vegetable Powder
• • Seasoning Powder (ii): Non- Dairy Creamer

Nutrition Info

• Attributes
  Per Serving (110g)
• Total Fat
  3g
• Saturated Fat
  2g
• Trans Fat
  0g
• Cholesterol
  0mg
• Sodium
  136mg
• Carbohydrate
  22g
• Dietary Fibre
  1g
• Sugars
  5g
• Protein
  3g