KEY INFORMATION
Tasty white curry noodles from Penang
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- 1. Place noodles into 360ml - 380ml of boiling water and cook for 2 - 3 minutes
- 2. Add in chilli paste, seasoning powder (i) and (ii) and then stir gently
- 3. Ah Lai White Curry Noodles are now ready to be served
STORAGE INFORMATION
Keep in cool dry place, avoid direct sunlight
INGREDIENTS
- • Noodles: Wheat Flour, Palm Oil, Salt, Permitted Food Conditioner (Potassium Carbonate Sodium Carbonate, Sodium Carboxy Methyl Cellulose)
- • Chilli Paste: Cooking Oil, Chilli, Garlic, Sugar, Ginger, Lemon Grass, Flavour Enhancer (MSGE621), Coriander, Fennel, Cumin, Dried Shrimps, Candlenut, Onion, Curry Leaves, Galangal, Sodium Benzoate(E211)
- • Seasoning Powder (i): Sugar, Vegetable Powder
- • Seasoning Powder (ii): Non- Dairy Creamer
NUTRITIONAL DATA
- AttributesPer Serving (110g)
- Total Fat3g
- Saturated Fat2g
- Trans Fat0g
- Cholesterol0mg
- Sodium136mg
- Carbohydrate22g
- Dietary Fibre1g
- Sugars5g
- Protein3g
