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Frozen Beef & Lamb
HomeFrozenFrozen MeatFrozen Beef & Lamb
Frozen Beef & Lamb
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Al-Lazat Mutton Cube
500 G|Brand:Al-Lazat
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Delivered by Sat, 21 Feb

We will need more time to get this item from the seller and deliver to you.

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Delivered by Sat, 21 Feb

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logo
Sold by:
Foodie Square
Chase the flavours here
Foodie SquareChase the flavours here
View Shop
Delivered by Sat, 21 Feb

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Sat, 21 Feb

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

Flash-frozen at the peak of freshness, these mutton cubes retain their natural juiciness and tenderness. The freezing process locks in the rich flavors, allowing you to enjoy the premium quality of restaurant-grade mutton in every dish you prepare.

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

Rinse and pat dry the mutton cubes, then marinate briefly with a little yogurt, lemon juice, salt, and spices to help tenderise. Heat some oil and sear the cubes on all sides to lock in flavour. Add aromatics like onion, garlic, and ginger, then pour in enough water or stock to cover. Simmer on low heat for 60–90 minutes, or pressure-cook for about 20 minutes, until the mutton becomes tender and ready for your dish.

STORAGE INFORMATION

Frozen

ADDITIONAL INFORMATION

  • Product Type: Mutton
  • Meat Type: Red Meat
  • Form: Cube
  • Fresh: Frozen
  • Bone: Boneless
  • Skin: Skinless