COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
HalalPREPARATION
- Directions:
- 1. Coat potato cullet with egg
- 2. Deep fry the potato cullet
- 3. Cook until golden brown
- 4. Ready to serve
STORAGE INFORMATION
Keep refrigerated at -18°C
INGREDIENTS
Potatoes, Fried Onion, Parsley, Scallions, Cooking Oil, Salt and White Pepper
NUTRITIONAL DATA
- AttributesPer Serving (30g)
- Energy51kcal
- Protein1.15g
- Carbohydrate6.27g
- Total Fat2.4g