This exclusive beverage captures flavours of the season with an enticing blend of pure Ceylon black tea with natural fruits, herbs and Christmas flavour.
Country/place of Origin
1. Place tea bag in cup/mug.<br/>2. Pour 200ml of freshly boiled water (100C) into cup/mug and dip tea bag repeatedly for 1 minute.<br/>3. Steep tea bag for 4 more minutes.<br/>4. Remove tea bag and serve.
Store in cool dry place
Pure Ceylon Black Leafy Tea, Natural Papaya, Marigold, Sunflower, Safflower, Christmas Flavour
BASILUR MINIATURE TEA BOOK VOLUME II 2G X 5