Our recipe for carrot and coriander soup is simply made, but also a little different. Carrots, onions and parsnips are quickly cooked in a vegetable bouillon to retain freshness of flavour. Chopped coriander leaf gives an aromatic flavour. We then sweeten with a touch of honey and a squeeze of lemon. Delicate subtlety and quality ingredients are what make this recipe for carrot and coriander soup so special.
Country/place of Origin
Hob: Empty contents into a saucepan and heat gently for 3-4 minutes, stirring occasionally. DO NOT BOIL. Microwave: Empty contents into a microwavable container and cover. Stir halfway through cooking
Store in a cool, dry place
Water, Carrots (26%), Onions, Tomatoes, Rapeseed Oil, Whey Powder (Milk), Modified Maize Starch, Butter (Milk), Coriander (0.5%), Yeast Extract, Ground Coriander, Salt, Stabiliser (Polyphosphates), Lemon Juice Concentrate, Black Pepper.