Anaimalai, India 72% Dark Chocolate Cacao beans are sourced directly from Mr Harish Manoj Kumars 12-year old cacao plantation located in the foothills of the Anaimalai Hills (aka Elephant Mountains), a range of mountains in Southern India. They were one of the 18 winners of the Cocoa of Excellence Programmes International Cocoa Award in 2017. Tasting Notes: Sun Maid Raisins, Cashew Nuts Ingredients: Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar Note: 100% Natural Vegan Gluten Free Halal Certified Conche Time: 36 Hours Roast: Low Bean Type: Trinitario Weight: 32g"
Country/place of Origin
Cool and dry
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar