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The monkfruit itself is natures miracle a herb used by the Chinese since ancient times, but recently received new attention when scientists unveiled the amazing benefits of mogrocides which have little or no impact on blood sugar and yet is 150 to 200 times sweeter than cane sugar. Besides being treasured as a rare natural sweetener, monk fruit mogrocides are one of the most potent antioxidants available to man. The all natural fruit extract is derived from the fruit pulp, and contains zero carbohydrates and calories. Its sweetness comes from the amazing compound in the fruit called mogrocides. The interesting characteristic of mogrocides is that they do not get absorbed by the body in the upper intestinal tract but only in the large intestine where they nourish gut microbes. This means that the sugars in the mogrocides do not contribute to any calories or carbs to our diet and hence have zero or negligible insulin impact.
Country/place of Origin
Singapore
Dietary
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-FreeStorage
Cool, dry place
Ingredients
Monkfruit Extract, Erythritol
Nutrition Info
- AttributesPer Serving (4)
- Energy0.3kcal
- Protein0.0g
- Total Fat0g
- Saturated Fat0g
- Trans Fat0g
- Carbohydrate3.98g
- Sugar0g
- Sugar Alcohol3.98g
- Sodium0mg
- Dietary Fiber0g
- Cholesterol0mg
