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$14.90
Bob'S Red Mill Organic Quick Cooking Steel Cut Oats
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Food Service Expert
Gourmet Food Solution
Food Service ExpertGourmet Food Solution
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
Food Service Expert
Gourmet Food Solution
Food Service ExpertGourmet Food Solution
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

About this item WHOLE GRAIN GOODNESS: Organic Quick-Cooking Steel Cut Oats are whole oat groats that have been cut into several tiny pieces for a quicker-cooking porridge, ready to eat in just about 7 minutes GOOD SOURCE OF FIBER: One serving provides 14% of your daily value of fiber ORGANIC: Certified Organic by QAI NON-GMO: Non-GMO Project Verified; weve always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness Bob's Red Mill Organic quick-cooking steel cut oats are whole grain oats that have been cut into into smaller pieces than our steel cut oats, which means they cook more quickly and are ready to eat in just about 7 minutes. Make your oatmeal your own by adding your favorite toppings. We've given some ideas on the side of the bag, but try what sounds best to you: dried fruits and nuts, egg and cheese, maple syrup and brown sugar, yogurt and banana - the possibilities are endless!

COUNTRY/PLACE OF ORIGIN

Thailand

DIETARY

Dietary informationOrganic

PREPARATION

1 cup steel cut oats to 3 cups liquid; Stove Cook: 15-20 Minutes

STORAGE INFORMATION

Store in a cool and dry place.

INGREDIENTS

Organic Whole Grain Oats

NUTRITIONAL DATA

  • AttributesPer Serving (36)
  • Sugars0g
  • Fats2.5g
  • Protein4g