Dry mix for French pastry cream (custard cream). Cold preparation. Smooth texture cream used in pastry to garnish desserts and cakes. Ideal for filling choux, puffs and pies. Portugal's trusted brand of baking products About Branca de Neve - Upon its release in 1954, the Branca de Neve flour had an innovative feature--- it was a ""Self-Raising"" flour or self-leavening as it al already contained embedded baking powder. It was the only one in the market that was especially suitable for the baking cakes. Due to this, the company's success was immediate and resulted in the distribution of thousands of tons of flour in the village of Alcains. Branca de Neve has evolved over the years, bringing more well sought after products such as cake mixes to bread flour mixes. Branca de Neve is recognized as a brand of excellence and awarded for the 10th consecutive time the SUPERBRAND Portugal distinction in 2020
Country/place of Origin
Preparation: Ingredients: 1 sachet of custard mix (100 g), 250 ml of cold water Baking instructions: 1. In a bowl, add the cold water to the content the sachet. 2. Involve and whisk until obtaining the desired texture. 3. Stand for a few minutes before using. A 100 g sachet provides 7 portions of 50 g product prepared with water Once prepared, preserve in the refrigerator and consume within 48 hours."
Store in a cool and dry place, away from light
Ingredients: Powdered sugar, Starch, Skimmed MILK powder, Dextrose, Sodium CMC, Salt colours (E100, E160a(i), E150a, E120), flavourings, cinnamon. May contain traces of cereals with gluten, soy, eggs and nuts (almonds)."