Cacao Ivory Dark Compound Buttonhas a chocolatey note and melting profile similar to chocolate, suitable formoulding, enrobing, ganache, mousse, or decorating.
Country/place of Origin
Store in odorless environment between 15 to 23 degree celcius. Avoid temperature fluctuation. Max 70% humidity.
Sugar, Hydrogenated Vegetable Fat, Cocoa Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla. Allergen: May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).