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Catch Seafood Japan Oyster Whole
Key Information
Miyagi Prefecture is the second largest producer of oysters in Japan. From eating it raw to grilling, steaming, frying, and in a hotpot, there are many ways to eat oysters. These raw exported oysters from Miyagi, with their thick and enjoyable taste, also earned them the name the milk of the sea. Each bag weight 1kg and have with 9-12 pcs of oysters.
Country of Origin
Japan
Storage
Frozen
