CHEF

Chef Yellow Onion - Large

700g
$1.55
Add
  • KEY INFORMATION

    Yellow onion is a general cooking onion used in stews to sautés. In fact, typically when a cooked recipe calls for onion, yellow onion is a safe way to go. Yellow onions have a yellow-brown papery skin on the outside and a white flesh. The flavour is strong with a hint of sweetness in them. This is also the onion used in burgers as caramelized onions.

    Health benefits:
    • Rich in flavonoids and fiber: support cardiovascular health
    • High levels of Vitamins C: Boost immune functions

  • COUNTRY OF ORIGIN

    Malaysia

  • PREPARATION

    Directions:
    • Cut the top, then slice in half
    • Using a sharp chef's knife, slice about a half an inch off the top of the onion and discard
    • Peel off the papery layers
    • Remove and discard the skin
    • Chop vertically
    • Take one onion half and lay it flat on your cutting board
    • Chop horizontally

  • STORAGE

    • Best stored in a cool, dry, dark and well-ventilated place
    • Store it in an open basket, bamboo steamer, mesh bag or netted bag
    • Avoid leaving onions in plastic bags as it will rot due to poor ventilation
    • Avoid storing in refrigerator as it will turn mushy and rot due to moisture within the space
    • Absorb moisture easily, hence if temperature or humidity is too high, it may start to sprout or rot

Read more Hide